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My passion for food started at a young age.
When I was a little girl, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional West Indian food, using authentic, seasoning, fresh ingredients and preparing everything from scratch.
Whenever my mom was in the kitchen preparing dinner, I was right along her side, always asking questions and tasting ingredients she so perfectly blended. Not only did I develop a passion for cooking, I also enquirer a stern sense of order and cleanliness in the kitchen.
I’ve always enjoyed creating fabulous meals and dinner parties for friends and family. My meals were always meet with an overwhelming desire for more.
I meet the love of my life while working in the restaurant industry.
He always encourages me to be the best me I can be, and to never doubt myself.
After giving birth to my first born, Zoey, I was laid off after 10yrs of continued service. I used that moment to motivate me, I took what I leaned after years of restaurant operations, my mom’s recipes and the support and encouragement from my love OZ, to open Zoey’s Restaurant.
Zoey’s Restaurant is an inspiration to those to never give up on their dreams.
The food will leave you filled and satisfied; my story will motivate you.